Passport: UK/NI 3740/3876
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2ND EARLIES Position: sun-partial shade Soil: fertile, well drained Rate of growth: fast-growing Harvesting period: July Hardiness: protect tubers from frost Recently awarded the Award of Garden Merit (AGM) by the Royal Horticultural Society. A second early with high yields and delicious flavour, ideal for general cooking - especially chipping, baking and roasting. Oval tubers with white skin, snowy white floury flesh and shallow eyes. Bred in Scotland in 1894 it quickly became Britain's most popular second early and provided part of the staple diet throughout the two World Wars. Yields for this heritage variety are surprisingly high.
Stock Remaining : 20
Passport: UK/NI 3740/56345
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Cara is an extremely high yielding Irish variety. These maincrop tubers are oval-round in shape, with smooth skin and a shallow eye. Beautifully coloured white and pink skin. Cara has soft, floury white flesh, therefore is good for baking and chipping. Cara thrives best on light soils, has good resistance to blight and stores very well. Maincrop Certified Irish Seed Early planting in Feb-March for an August harvest Plant normally April for a September-October harvest
Stock Remaining : 20
Passport: UK/NI 3740/1527
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Sharpe’s Express – A heritage variety, and one of our best sellers, a long oval shape with smooth skin, bright white flesh, shallow eyes and superb flavour. Good resistance to common scab has helped make Sharpe’s Express a favourite amongst home potato growers for many years. First Early Certified Irish Seed Early planting in Feb-March for a May harvest Plant normally April for a June-July harvest
Stock Remaining : 19
Passport: UK/NI 3740/5322
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Maris Piper is the most widely grown potato variety in the United Kingdom accounting for 16% of the planted area in 2014. A great main crop
Stock Remaining : 19
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Rooster seed potatoes are a firm favourite with growers who like results without drama. This Irish-bred variety is known for its reliable yields, bold red skins, and creamy, floury flesh. Perfect for roasting (the clue’s in the name), Rooster potatoes crisp beautifully on the outside while staying fluffy within. They’re also excellent for mashing, baking, and even chips, making them a true all-rounder in the kitchen. In the garden, Roosters are vigorous, adaptable to most soils, and reasonably disease resistant. Plant them, earth them up, and stand back—they’re dependable, productive, and rarely disappoint. A proper workhorse potato.
Stock Remaining : 10
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Origin: Hailing from the fertile potato fields of North Dublin, Ireland, and Scotland, Irish Gold is a prestigious seed potato variety. Description: Irish Gold, a revered second early to early maincrop seed potato, showcases its unique charm with enchanting purple-blushed eyes and an unparalleled flavor profile. These potatoes have earned their reputation not just for their delectable taste but also for their remarkable yield potential. Culinary Uses: Perfect for a variety of cooking methods, including baking, boiling, roasting, and steaming. Planting and Harvesting Schedule: For a May harvest, consider early planting in February-March. Opt for April planting to enjoy a bountiful June-July harvest.
Stock Remaining : 10
Passport: UK/NI 37410/3964
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Now has taken over as the Uk and Irelands best spud. The tubers will grow 50% bigger than other salad varieties if allowed, and have a firm yellow waxy flesh that make it a superb salad potato.
Stock Remaining : 9